Low-Carb White Chocolate

Prep Time: 15 Minutes

Cook Time: 5 minutes

Servings: MAKES 90 pieces (so low in carbs, you can enjoy a handful without guilt!)

After researching regular white chocolate recipes along with a few sugar free ones, I adapted them to my liking. This recipe makes a large batch of white chocolate which can be enjoyed by itself, used in other recipes (like white chocolate chip cookies), or **added onto to make things like cookies n cream (see my notes below).

Ingredients

• 3 1/2 ounces cocoa butter
• 2 tablespoons refined coconut oil
• 1/4 cup powdered sweetener I used swerve
• 1/3 cup powdered heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon sunflower lecithin
• One pinch of salt

Instructions

1. In a sauce pan or double boiler, heat coconut oil and cocoa butter over low heat
2. Add the sunflower lecithin once the cocoa butter starts to melt
3. Add powdered sweetener to fully melted mixture and mix until dissolved
4. Add vanilla extract and salt 
5. Add powdered cream, stir until combined
6. Transfer mixture to blender and blend for 15 to 30 seconds
7. Pour into molds and refrigerate or freeze until fully solid
8. Store in the refrigerator or the freezer and enjoy!

*Notes: 

If making other flavors, make white chocolate following the same instructions. If adding pieces of cookies or other additions, place in molds then pour the chocolate mixture over. If adding other flavors/extracts, mix in before pouring into molds. 

These nutritional facts are based off of the original white chocolate recipe with no additional ingredients, 90 pieces, 1 piece being a serving. Please remember that all brands vary in nutritional facts. You should enter your own ingredients into your preferred nutrition app to get a more accurate information.