Low-Carb "Sugar" Cones

Prep Time:   10 Minutes

Cook Time:  5 Minutes

Servings:     2

Ingredients: 

• 10 tbsp powdered brown swerve 
• 10 tbsp almond flour
• 1/2 teaspoon kosher salt
• 1/8 teaspoon Xanthan Gum
• 4 tbsp melted butter 
• 2 large eggs
• 1 tsp vanilla extract
• A few dashes of cinnamon 
• 1 tbsp water

Instructions: 

• Combine flour, salt, xanthan gum, and cinnamon together in a small bowl
• In another bowl beat melted butter and sweetener together until combined very well
• Mix in eggs, vanilla, and water and continue beating
• Add in dry ingredients and mix until all ingredients are well incorporated
• Heat a small saucepan on medium heat
• Add two heaping tbsps of batter and tilt pan to spread (similar to crepes)
• Cook for a few minutes until the bottom starts to lightly brown
• Using spatula, cut them in half and flip over for another minute
• Place soft cone onto parchment paper and wrap the "crepe" around a homemade tinfoil cone. You'll have to work quickly because the "crepe" will start to harden once taken off the heat
• Let cool for a couple of minutes then take off cone mold and place upside down on cooling wrack
• Optional, melt chocolate (I use lily's) and coconut oil, add a few drops of chocolate to the bottom of the cone to seal any little holes, and dip the rim in chocolate.
• Store in airtight container in the refrigerator for a week or the freezer for a couple of months