Coffee Biscuit (Low-Carb)

Prep Time:   15 Minutes

Cook Time:  28 Minutes

Servings:     32 Cookies

Ingredients:

• 1 cup fine almond flour
• 1/2 cup coconut flour
• 1 tbsp psyllium husks
• 1/2 tsp baking powder
• 1/2 tsp xanthan gum
• 1/2 cup swerve, confectioners 
• 1/2 cup butter, room temperature (salted)
• 1/4 cup almond milk

Instructions:

1. Preheat oven to 325° 
2. Line two baking trays with parchment paper or silmat
3. Combine all dry ingredients in a large mixing bowl
4. Using a hand mixer on low speed, incorporate the room temperature butter into the dry ingredients
5. Continue mixing while slowly adding the almond milk
6. Let mixture rest in the fridge for five minutes
7. Roll out dough 1/6-1/8 an inch between two non-stick papers or mats
8. Cut into 2.5 inch rounds
9. Poke holes if desired using a fork or a tooth pick
10. If the dough is too soft to handle, stick in the freezer for a few minutes then transfer the cut out pieces to the baking pan
11. Bake for 12-15 minutes, flip over and bake for an additional 10-13 minutes (they will darken a lot in color. this is good, we want them to crisp up)
12. Let FULLY cool. These will be VERY soft when you first take them out. After fully cooling, these biscuits will have a nice crisp.
13. Serve with coffee, tea, milk, or favorite beverage at any time of day and enjoy!

These nutritional values are based off of this recipe creating 32 cookies. One serving being one cookie. Please remember that  ingredient brands vary a decent amount  and that you should always check the nutritional value using your ingredients.