Cookies n Cream (Keto)

Prep Time: 5 Minutes

Cook Time: 15 minutes

Servings: MAKES 90 pieces (so low in carbs, you can enjoy a handful without guilt!)

Ingredients:

• 1/3 cup almond flour
• 2 tbsp cocoa powder
• 1 pinch of salt
• 1/4 tsp xanthan gum
• 1/8 tsp baking soda
• 1 tbsp melted butter
• 2 tbsp powdered swerve
• 2 tbsp egg whites
• 1 tsp vanilla
• 1 batch of my sugar-free white chocolate (made fresh or melted down)

Instructions:

1. Preheat oven to 325°
2. Mix all dry ingredients in a small bowl
3. In a larger bowl, using a hand mixer, blend all wet ingredients (except the white chocolate) until well incorporated
4. Add dry ingredients and continue mixing
5. Separate dough into 8-10 small balls and flatten 1/6-1/8mm on parchment paper or silmat
6. Bake in oven for 10-14 minutes. You want the cookies to be as cooked as possible without burning
7. Let cool for a few hours. The cookies will harden over time. The cookies are best prepared the day before
8. Break into small crumbles
9. Sprinkle in chocolate molds
10. Pour white chocolate over the cookie crumbles
11. Let set in fridge or freezer until hard and enjoy!
12. Store in the fridge or freezer